Donato Enoteca
Donato Enoteca is a hidden gem nestled in Redwood City, California, offering a unique blend of Northern Italian cuisine. With a focus on seasonal and fresh ingredients, Chef Scotti creates dishes that are a true reflection of the flavors of Italy. From antipasti to desserts, every dish on the menu at Donato Enoteca is crafted with care and expertise.
One of the highlights of Donato Enoteca is the selection of house-made salumi and charcuterie, as well as their array of artisan cheeses served with homemade jam and almonds. The pasta dishes, such as the Agnolotti del Plin and Ravioli Bergamaschi, are a perfect combination of flavors and textures, sure to satisfy any pasta lover.
The wood-fired pizzas at Donato Enoteca are not to be missed, with options like the Margherita Pizza and Prosciutto Cotto Pizza that will tantalize your taste buds. For seafood lovers, the Merluzzo in crosta e Riso Nero and Branzino e Zucchine offer a delightful taste of the sea.
When it comes to meat dishes, the Pollo Arrosto in Tecia and Nodino di Vitello are sure to impress with their succulent flavors. And for dessert, the Tiramisu and Cioccolato Fondente e Nocciole are the perfect way to end your meal on a sweet note.
Whether you're looking for a romantic evening out or a place to gather with friends, Donato Enoteca offers a sophisticated yet welcoming atmosphere. With top-notch service and a full bar serving up delicious drinks, this restaurant is a must-visit for any food enthusiast. Make sure to make a reservation, as this popular spot tends to get busy. Don't miss out on the chance to experience the flavors of Italy at Donato Enoteca.
Donato Enoteca Menu
Location
Address: 1041 Middlefield Rd Redwood City, CA 94063
Phone: (650) 701-1000
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street ParkingYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Dogs Not AllowedNo
- Bike ParkingYes
Last Reviews
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Author: Paula C.
My favorite place, food amazing , service very Profesional and friendly at the same time!! It's difficult to say my favorite plate because I love every part of the menu.
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Author: Steven T.
For top of the line service and great tasting food ,this is the place to go. The owner/chef takes the flavors of his creations to the next level. We had a large party of 12 adults, and every dish that was ordered came out of the kitchen, not only looking delicious but loaded with flavor. From the one-off appetizers we were able to sample to the main course, everything was cooked to perfection. With the full bar serving up top shelf drinks, this place doesn't disappoint. Reservations are recommended since they get busy on most nights. Great place for after work gathering or a romantic evening this place can accommodate your needs. Parking is available across the street.
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Author: Therese K.
Chef Scotti's use of seasonal , fresh ingredients is reflected in his cooking, focusing on Northern Italian cuisine. My family is from Northern Italy so we are tough critics, Donato's met our standards. An upscale dining experience, perfect for a celebration or a date night. Busy bar vibe on a Thursday evening, parking was plentiful across the street in a lot. We started with a bottle of Brunello di Montalcino as recommended by our knowledgeable waiter, the intense color with hints of cherry, berries and hints of oak was fabulous. The combination of flavors in the ravioli reminded me of ravioli I have had in Italy, the pasta dough was the perfect thickness, the brown butter sauce complimented the ravioli. The grilled Branzino was served with a salsa verde. We couldn't resist dessert, our selection did not disappoint, we will be back soon.
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Author: Bob K.
I have to admit to having pretty low expectations of this place... seemed like maybe another factory restaurant in downtown Redwood City. Wow was I surprised. Starting with the server, who is knowledgeable and had great recommendations. He suggested the calamari, and we expected something out of the fryer, but it turned out to be a delicious grilled calamari with long beans and salad. Really nice and unexpected. Also, had the branzino which was delicious and the green salsa was amazing. On top of some kind of polenta cake which went perfectly. The folks I came with, had a kind of short rib pasta, which they said was incredible, as well as a Gorgonzola pizza. Raves all around. Great spot with a cool vibe right in downtown and really delivered on food and experience experience.